At home, we bet you have a granola bar for breakfast.
Welcome to our world: Fresh, locally sourced, Vermont ingredients with an international flair (our chef hails from Norway) and our breakfasts don't contain a single calorie (we can pretend, can't we?). Bon appetit! (Or, in Norwegian: Vœr så god! Vel become! No worries...we can't pronounce it either.)
Half of a bed and breakfast is, well... breakfast! We have elevated breakfast to an art form. We feature locally grown, natural, organic produce and baked goods. Our menu changes seasonally and is always delightful and delectable.
We focus on fresh. Seasonal fruits and vegetables paired with cream, cheeses, butter, and yogurt from Cabot and other local dairies. Breads, muffins, pastries and bagels from our local bakeries. Homemade jellies and jams. Organic cereals, whole, skim, or soy milk, oatmeal in the cold months, and a variety of juices. No doubt you’ve heard of Vermont maple syrup – we’ve got you and your French toast covered! Vermont is “foodie paradise,” and Burlington is her crown jewel.
We offer organic coffees and a tea assortment from our Keurig system in our 24/7 café. The perfect complement to our made-to-order breakfasts. (A mimosa could also be arranged.)
Breakfast is served every morning 9-10 a.m. in our dining room, or you are welcome to bring your meal into the library/parlor, porches, outdoor seating areas, our cupola, or your guest room. If you have any special requests: food allergies, special diets, kids who hate anything that doesn’t come in a box promoted by a rabbit, or if you have to depart earlier than 9 a.m. – it is important to inform us beforehand – either add a notation to your on-line reservation, or call the innkeeper prior to your arrival, or discuss upon your arrival. (We don’t allow anyone to ever leave hungry.)
Yes, you can wear your "jammies" to breakfast. In fact, we recommend loose attire. What about a robe?