The Etiquette

We think of the INN as “Downton Abbey” Meets “Uptown Funk,” and Mockingbird Lane Hybridized With Madison Avenue. We’ve Heard it Described as “Chic,” “Boutique,” “Eclectic,” “Luxurious,” Even “Quirky.” We’ll Also Mention “Affordable.” We Eagerly Await Your Visit and Your Comments.

, Made INN Vermont, an Urban-Chic Boutique Bed and Breakfast

WHAT POTENTIAL GUESTS SHOULD KNOW ABOUT Made INN Vermont B&B: 

We cater to the infamous One Percent that our Senator, Bernie Sanders, frequently refers to. In low season, we capitulate more than a Clinton, and bring that down to the Three Percent. (Just kidding, of course. All of our guests are as distinctive as we are! And so far, Donald Trump has never written a nasty tweet about us.)

Our breakfasts are always homemade, sumptuous, and filling. How “elegantly” they are plated depends on how much sleep your innkeeper has had.

Innkeeper and staff are free-spirits and our inn reflects that plus the Burlington and Vermont “vibe.” That spirit is infectious (and we also responsibly serve local, award-winning IPAs and secret recipe sangria). We have all kinds of perks such as an outdoor hot tub. However, our neighboring property owners will appreciate if you don’t howl at the moon.

Our local weather report for this coming weekend: “Purple rain”

HELP US STAY ECO FRIENDLY:

  • Please remove shoes at the door. During the winter months we are concerned with protecting our original hardwood floors from the elements. During the summer months, we’d like to protect them from your loud, neck-breaking pumps.
  • Please enjoy all shared spaces. We only ask that you turn off any lights that you turn on to enjoy the space.
  • Please conserve electricity by leaving a welcoming light on when you leave for the day or night. (Turn on lights as needed but please remember to turn them off when no longer in use)
  • Please use our bathroom exhaust fans during your shower and leave running for the housekeepers to turn off.
  • Please double-check that exterior doors are latched when coming and going from the INN.
  • Please do not hesitate to call Linda @ (802) 399-2788 if you have questions necessitating a timely response.
  • Please let us know in advance of any dietary restrictions.
  • Pets should be crated when left unattended in any guestroom, unless otherwise discussed with the INNkeeper. Please leave an emergency contact number with the INNkeeper if leaving dog unattended.
  • Please close the cupola hatch and third floor entry door during the winter months to conserve heat.
  • Please return books, games, records, DVDs to their original places after enjoying.
  • Please inform the INNkeeper if you would like to forego housekeeping.To assist us in housekeeping training, please share your observations before your departure.
  • Please close your guestroom door upon departure and leave keys for the room and bathroom on the desk or in the locks.

We are always happy to recommend more traditional B&Bs for anyone elderly, or with mobility issues, or who thinks our unique “vibe” isn’t exactly what they are looking for – and we recommend that potential guests review ours and other inn’s websites and read guest reviews before they book. No innkeeper ever wants an unhappy guest and for most of us, innkeeping is a labor of love.

  • Only registered guests are allowed access to the second floor (there is a “powder room” off the café area for guests and their visitors)
  • All visitors must be pre-approved by the INNkeeper.
  • Visitors may not use the rooftop cupola, upstairs game, massage and sauna room. Visitors are welcome on the ground floor, porches, gardens and outdoor seating area with the exception of the hot tub.
  • Visitors are expected to depart by 10 p.m.
  • Check-in is between 3-6 p.m. Please contact the INNkeeper to inquire about early check-ins. If you’re flying in or arriving in Burlington earlier than 3 p.m., we can usually accept your luggage and recommend places to have a relaxing lunch.
  • Check-out time is 11 a.m. Please contact the INNkeeper to inquire about late check-outs.If you do not inform us of a late check-in, it may be considered a “no-show” with all the applicable charges.
  • A complementary welcoming beverage or two are provided at check-in. In accordance with Vermont state law, our beer and wine license does not allow “bring-your-own-bottle.” Please imbibe responsibly.se imbibe responsibly.
  • Complementary snacks are available throughout the inn
  • Guestrooms are as sound-insulated as possible.
  • Please be respectful about volume and the peaceful slumber of our other guests.If you’re happy, we’re happy, but jumping up and down on the bed in glee is strongly discouraged (especially if you’ve had a complementary beverage), and we did not sound-insulate the bathrooms; wish we had, but this is at least warning!
  • And all of the above is subject to the Innkeepers discretion. 
, Made INN Vermont, an Urban-Chic Boutique Bed and Breakfast
, Made INN Vermont, an Urban-Chic Boutique Bed and Breakfast

Sign Up Today

Stay in touch! Join with our newsletter for updates and specials.

MADE INN VERMONT BED & BREAKFAST [bed-n-brek-fuh-st]; noun.

An urban, chic, artisanal, intimate Victorian mansion that pairs well with locavore fare, award-winning IPAs, all-inclusive amenities, and located minutes from Lake Champlain and the heart of Burlington.

Synonyms: Nothing compares.

MADE INN VERMONT BED & BREAKFAST

204 S Willard Street, Burlington, VT 05401 | (802) 399-2788 (Landline, voice calls only, no texts.)| madeinnvermont@gmail.com

Privacy Policy | Accessibility Statement

©2021 Made INN Vermont. All Rights Reserved

Done Reviewing This Site?

MAKE CHANGES

Requirements & Instructions

Changes can be made by choosing one of the methods below:

Schedule a Meeting: Schedule a Meeting: Schedule with your designer to go page-by-page through the site to make changes in live time. Use your designer’s scheduling link, or email them to request a link.

Use Revisions Document: This document can be found in your Google Drive. You must organize changes by page, and alert your designer when you have finished adding your changes. Ask your designer if you can’t find the link to your Google Drive.

The Odysys website design process includes 2 rounds of revisions. This is more than enough to address show-stopping changes. Additional changes should be made after launch.

Do not hold up launch for a few image swaps or minor content changes. Those can be made after launch.

Do not email us images or photos. Please add them to your Google Drive.

Do not email us a list of changes. Use the revisions document or schedule a meeting to communicate your changes.